This avocado ice cream is the perfect treat if you want a quick, delicious, and unique recipe! Thanks to the natural oils in ripe avocados, its creamy texture makes it a healthy and tasty dessert you can prepare in just 10 minutes.

Ingredients:

– 2 ripe avocados (choose ones with dark skin for the perfect ripeness)

– 1 can (400 ml) sweetened condensed milk

– 1 cup (240 ml) heavy cream (or coconut cream for a dairy-free option)

– A pinch of salt

– 1 tablespoon lime or lemon juice (Tip: Roll the lime before juicing to get the most juice!)

Instructions (Ready in 10 Minutes):

1. Prepare the Avocados: Scoop the avocado flesh into a blender.

2. Blend the Base:Add the sweetened condensed milk, lime juice (after rolling it for extra juice), and a pinch of salt. Blend everything until smooth and creamy – this takes only a minute or two!

3. Whip the Cream:In a separate bowl, whip the heavy cream until stiff peaks form, about 5 minutes.

4. Combine:Gently fold the whipped cream into the avocado mixture until well combined.

5. Freeze: Pour the mixture into an airtight container. Although it only takes 10 minutes to make, you’ll want to freeze it overnight for the best creamy texture.

6. Serve:Once frozen, scoop out your delicious creamy avocado ice cream and enjoy!

Tips:

Make sure to use ripe avocados for the best flavour and texture.

Add toppings like chocolate chips, nuts, or coconut flakes for extra fun!