One habit that brings me immense joy is cooking and serving food to others. There’s something deeply satisfying about trying new recipes, mixing different flavours, and continuously improving my culinary skills. The process is calming and enjoyable, from selecting the freshest ingredients to the rhythmic chopping and stirring.

But the real magic happens when the meal is served. Seeing the happy and appreciative expressions on people’s faces as they taste my food is advantageous. Sharing a meal is more than just eating; it’s a way to connect with others on a deeper level. It creates togetherness and joy, turning simple meals into cherished memories.

Cooking and sharing food allows me to bring people together, fostering conversations and laughter. These moments make each cooking experience truly special, not just for the flavours but also for the bonds and happiness it creates.